Recipe Name: Grilled Italian Pork Bites
Ingredients:
- Pork Tenderloin: 1 lb, trimmed and cut into 1-inch cubes.
(Substitution: Chicken breast or firm tofu for vegetarians.) - Olive Oil: 2 tablespoons.
- Garlic Cloves: 3 cloves, minced.
- Fresh Rosemary: 2 sprigs, finely chopped.
- Lemon Zest: From 1 lemon.
- Salt: 1 teaspoon.
- Black Pepper: 1/2 teaspoon.
- Cherry Tomatoes: 1 cup, halved.
- Mozzarella Balls: 1 cup, small-sized.
- Fresh Basil Leaves: 1/2 cup.
Instructions:
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Preparation:
- Marinate the Pork: In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon zest, salt, and pepper. Add the pork cubes to the bowl and toss to coat. Let it marinate for at least 10 minutes while you prepare other ingredients.
- Prepare Skewers: If using wooden skewers, soak them in water to prevent burning.
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Cooking Process:
- Heat the Grill: Preheat your stovetop grill pan over medium-high heat.
- Assemble Skewers: Thread the marinated pork cubes, cherry tomato halves, and mozzarella balls onto the skewers, alternating between the ingredients for a colorful presentation.
- Grill: Place the skewers on the hot grill pan. Cook for about 8-10 minutes, turning occasionally, until the pork is cooked through and has grill marks. If your pork cubes are large, adjust the time accordingly. Ensure a safe internal temperature of 145°F (63°C) for pork.
- Finish with Basil: Once cooked, remove the skewers from the grill and sprinkle fresh basil leaves over the top.
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Adaptations:
- For high-altitude cooking, increase the grilling time as needed to ensure the pork is fully cooked.
- In cold weather, consider using a cast-iron skillet with a lid to retain heat.
- Plating & Presentation:
- Serve the skewers on a rustic wooden board or a platter. Garnish with additional lemon zest for a touch of freshness. Pair with a side of balsamic glaze for dipping, enhancing the Italian savory profile.
Tips & Notes:
- Substitutions: If mozzarella isn't available, feta or goat cheese can be used for a similar texture and taste.
- Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on a grill pan or in the oven at 350°F (175°C) until warmed through.
- Expert Tips: Marinating overnight will deepen the flavors. For an extra touch of Italian authenticity, serve with a side of olive tapenade or fresh ciabatta bread.
[Useful Data:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Serving Size: 3-4 people
- Calories (Estimate): 380 per serving
- Protein Content: Approximately 30g per serving
- Best Served With: A light arugula salad or crispy bruschetta.
- Storage: Refrigerate in an airtight container for up to 2 days.
This dish is designed for intermediate cooks but is accessible with detailed instructions. Its savory Italian flavors make it a versatile addition to any meal, whether enjoyed at home or in an outdoor setting.
Selected Values:
- Culinary Tradition: Italian
- Dish Type: Finger Foods
- Dietary Preference: High-Protein
- Cooking Difficulty: Intermediate
- Cooking Time: 10-20 minutes
- Primary Ingredient: Pork
- Flavor Profile: Savory
- Cooking Method: Grilling
- Serving Size: 3-4 People
- Cooking Environment: Home Kitchen
- Available Equipment: Stovetop
- Ingredient Limitations: None
- Special Techniques: None
