Recipe Name: Tangy Wok-Cooked Chicken with Chinese Flavors Ingredients: Chicken Breast: 1 lb (about 450g), thinly sliced Soy Sauce: 3 tablespoons (substitute with tamari for […]
Category: Chinese
Emphasizes fresh ingredients, balanced flavors, and diverse cooking techniques. It includes stir-fries, dumplings, noodles, and regional specialties.