Spicy Mexican Pork Simmer

Spicy Mexican Pork Simmer

A warm pot of spice, heat, and tradition — this simmering creation carries the soul of Mexican kitchens into your home.

Created with the Output.GURU, AI Creative Generator, this Spicy Mexican Pork Simmer is a vibrant, chef-inspired dish that blends tender pork shoulder with bold spices, smoky peppers, and slow-simmered richness. Designed for cozy evenings or low-carb lifestyles, it delivers deep, authentic flavor without compromise — perfectly balanced for home cooks using AI-generated recipes to explore creative, modern cuisine.

Ingredients

• 500g pork shoulder, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 2 jalapeños, sliced
• 1 teaspoon cumin powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 400g can diced tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Preparation: Cube the pork shoulder and season it with salt and pepper. Dice the onion, mince the garlic, and slice the red bell pepper and jalapeños.
2. Browning the Pork: Heat olive oil in a large skillet over medium heat. Add the pork cubes, browning them on all sides for about 5–7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same skillet, add the onion and garlic and sauté until translucent. Stir in the red bell pepper and jalapeños, cooking for an additional 3 minutes.
4. Season and Simmer: Sprinkle in cumin, smoked paprika, and cayenne pepper. Return the pork to the pan. Stir in the diced tomatoes and chicken broth and bring everything to a gentle simmer.
5. Simmer and Serve: Simmer uncovered for 20–25 minutes, stirring occasionally, until the pork is tender and the sauce thickens.
6. High Altitude Adjustment: At higher elevations, increase the simmer time by 5–10 minutes and maintain a consistent temperature.

Adaptations

• To tone down the heat, reduce the portions of jalapeños and cayenne pepper.
• Use a slow cooker on low for 4–6 hours for hands-free cooking.
• Substitute pork with chicken for a leaner alternative.

Presentation Suggestions

• Serve in shallow bowls topped with chopped fresh cilantro.
• Add lime wedges for a zesty contrast to the spicy base.
• Pair with cauliflower rice or steamed vegetables for a balanced, low-carb meal.

Tips and Tricks

• If pork is unavailable, turkey or beef also complement the spices well.
• For a vegetarian alternative, use tofu or tempeh and adjust cooking time accordingly.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Useful Data

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Serving Size: Serves 3–4 people
• Calories: Approximately 350 per serving
• Protein: 28g per serving
• Best Served With: Cauliflower rice, steamed vegetables
• Storage: Refrigerate in an airtight container for up to 3 days