Tangy Italian Leafy Greens Salad is a fresh and flavorful dish featuring a mix of arugula, spinach, and kale, complemented by cherry tomatoes, red onion, olives, and artichoke hearts. Tossed in a zesty balsamic-Dijon dressing and topped with shaved Parmesan and toasted pine nuts, this gluten-free salad delivers a delightful balance of texture and taste. Perfect as a light meal or side, it pairs beautifully with Italian soup or crusty bread.